If you like salads and sandwiches topped with raw onions, then try food editor Ian Knauer’s easy trick to minimize the dreaded bad breath after eating them.

It often takes several attempts before our cooks perfect a given recipe. Watch as food editor Andrea Albin goes through the process of developing her recipe for Gorgonzola-stuffed chicken breasts....

How one of our food editors created a Thanksgiving staple that will have both vegetarians and carnivores begging for seconds.

Every recipe in Gourmet gets developed and cross-tested in our kitchens. Watch how food editor Andrea Albin developed her November 2008 recipe for unstuffed sweet-and-sour cabbage....

Executive food editor Kemp Minifie recreates one of Paul Bocuse’s recipes with a little help from her friends.

What’s in a name when it comes to obscure—and delicious—cuts of beef?

Food editor Melissa Roberts shares a tip for chopping canned tomatoes—no cutting board (and no mess) required.

Our executive food editor rediscovers the joys of fresh pesto and shares how she makes it her own.

Test kitchen director Ruth Cousineau shares how she prepares zucchini so that it doesn’t get soggy during cooking.

To get a taste of Paris, all you need is some really good chocolate.