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chefs + restaurants
Restaurants Now: Terragusto on Armitage
(CHICAGO) - At this fiercely local, adamantly handmade pasta workshop, there’s only one way to order.
03.20.09
- Keywords
- italian,
- pasta,
- chicago,
- david tamarkin,
- theo gilbert
chefs + restaurants
Restaurants Now: The Gibson, Terragusto on Armitage, and Le Safari
Our roundup this week includes a Beltway bar worth the wait, killer pasta in Chicago, and perfect pizza in Nice.
03.20.09
chefs + restaurants
Free Dinners in L.A.—For a Price
One restaurant owner came up with a surefire way to raise cash for a pledge drive.
03.19.09
- Keywords
- chefs,
- los angeles,
- restaurants,
- evan kleiman,
- margy rochlin
recipes
Guacamole “Pasta”
Want to cook like a mad-scientist chef at home? Here’s your chance. Agar flakes, are the secret ingredient to this bizarro take on guacamole.
May 2009
- Keywords
- produce,
- web-exclusive recipes,
- ian knauer
recipes
Refried Black Beans (Pasta de Frijoles Negros)
These refried black beans are seasoned with chiles, onions, and anise-scented dried avocado leaves.
June 2009
- Keywords
- latino,
- vegetarian,
- gourmet entertains,
- maricel presilla,
- fiesta forever
recipes
Linguine with Grilled Clams and Bacon
Clams are excellent on the grill and they pop open when cooked. Combined with crisp bacon, they’re the foundation of a flavorful pasta sauce.
June 2009
- Keywords
- grilling,
- pasta,
- seafood,
- cook smart,
- chris schlesinger
recipes
Spaghetti with Smoky Tomatoes and Onions
No bottled tomato sauce can equal a simple homemade one—especially when the robust flavor of the grill is added to the mix.
June 2009
- Keywords
- grilling,
- pasta,
- vegetarian,
- cook smart,
- chris schlesinger
food + cooking
Extreme Frugality: Supermarket Strategy
We used to spend a hell of a lot on food, but now I’ve figured out a better way to shop.
03.19.09
magazine
Easter Memories
When we started asking about our staff’s favorite Easter memories, we were surprised to learn of such far-reaching traditions as crawfish boils, Mexican chorizo, and … matzos?
April 2009
- Keywords
- easter,
- culinary culture,
- spring,
- latino,
- southern u.s.
food + cooking
The Joys of Incidental Stock
Not all stock needs to be a time-consuming or even deliberate process. Just remember not to throw out your baby with the dishwater.
03.17.09
- Keywords
- cooking + technique,
- pasta,
- francis lam,
- chocolate
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