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magazine
Roughing it with Gramp: Part II
It was spring all the time. Spring when it was summer and spring when it was autumn; because I was very young and Gramp was very old.
October 1951
- Keywords
- stephen longstreet,
- roughing it with gramp
magazine
Food Flashes: October 1950
One glorious month in the Far West on the hunt for good things to pass on to gourmets. First stop Seattle, to visit Samuel Martin, importer of men's topcoats.
October 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Classes in Classic Cuisine: Lenten Soups
March 1957
- Keywords
- louis diat,
- france,
- paris,
- seafood,
- classes in classic cuisine
magazine
Spécialités de la Maison: June 1949
Featuring downtown Manhattan in the good old summertime.
July 1949
- Keywords
- james beard,
- spécialités de la maison,
- new york
magazine
An Alphabet for Gourmets, I-J
I is for innocence … and its strangely rewarding chaos, gastronomically.
March 1949
magazine
Come and Cook It!: July 1948
This broad and long America of ours has developed many outstanding food traditions.
July 1948
- Keywords
- james beard,
- barbecue,
- grilling,
- dessert,
- turkey
magazine
Food Flashes: December 1947
The evolution of our Christmas dinner is a story of robust, merry feasting, of wholesale hospitality reaching down the centuries.
December 1947
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- meat,
- christmas
magazine
Food Flashes: November 1947
Blustering, warm-hearted November is a superior month in which to be thankful.
November 1947
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- meat,
- thanksgiving
magazine
The Times of My Life: January 1946
In the middle twenties, when I was an art student in Paris, there were a great many places there that advertised Real Southern Cooking.
January 1946
- Keywords
- stephen longstreet,
- france,
- the times of my life
magazine
An Alphabet for Gourmets, W-Z
W is for wanton … and the great difference between the way a man eats and has his lady love eat.
October 1949
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