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recipes
Creole Crab Burgers
Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches.
August 2007
- Keywords
- alexis touchet,
- seafood,
- crab,
- burgers,
- sandwiches
recipes
Lamb Chops with Roasted-Eggplant Relish
Lamb shoulder chops are everything a cook wants: They’re inexpensive and quick-cooking, yet they deliver more robust flavor than pricier rib chops.
August 2007
- Keywords
- ian knauer,
- quick kitchen,
- ten-minute mains,
- lamb,
- eggplant
recipes
Lamb Chops with Roasted-Eggplant Relish
Lamb shoulder chops are everything a cook wants: They’re inexpensive and quick-cooking, yet they deliver more robust flavor than pricier rib chops.
August 2007
- Keywords
- ian knauer,
- quick kitchen,
- ten-minute mains,
- lamb,
- eggplant
recipes
Lamb Kofte with Garlic Yogurt Sauce
Kofte, cigar-shaped lamb meatballs, are popular throughout Turkey. This version calls for mildly hot and intensely flavorful Maras and Urfa dried red pepper flakes.
January 2009
- Keywords
- street food,
- diary of a foodie,
- valerie gurdal,
- ihsan gurdal,
- middle eastern
recipes
Oyster Po’ Boys
There are many ways to stuff these iconic New Orleans sandwiches, but doing it with fried oysters is arguably the best.
January 2007
- Keywords
- diary of a foodie,
- seafood,
- sandwiches,
- southern u.s.
recipes
Chicken in Chile Sauce (Aji de Gallina)
Comfort food, Peruvian style. The chile sauce’s brilliant yellow hue comes from a pinch of turmeric, and bottled aji amarillo paste.
May 2009
- Keywords
- latino,
- poultry,
- peruvian,
- gourmet entertains,
- lillian chou
recipes
Black-Bean Burgers
There are lots of meatless burgers in the world, but this one—earthy and satisfying without being stodgy—has Latino flair and is pantry-friendly to boot.
February 2009
recipes
Fried Mozzarella Balls
These bite-size mozzarella balls have a crisp outer shell and a perfectly gooey center.
January 2009
- Keywords
- lillian chou,
- cheese,
- vegetarian,
- italian
recipes
Crab Cakes
When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country.
June 2008
- Keywords
- ian knauer,
- seafood,
- crab,
- starter
recipes
Panzanella Caprese
Fresh mozzarella and basil added to croutons and ripe tomatoes combines two Italian classics into one terrific dish.
May 2009
- Keywords
- web-exclusive recipes,
- baguette,
- salad,
- melissa roberts
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