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recipes
Dim Sum Spicy Tripe
When eating at a dim sum restaurant, you may well find a version of this delicious dish.
July 2009
recipes
Lemony Risotto with Asparagus and Shrimp
When life gives you lemons, make risotto. The clean, citrusy spark brightens both the asparagus and the shrimp.
May 2009
- Keywords
- quick kitchen,
- italian,
- seafood,
- gina marie miraglia eriquez
recipes
Quail Escabeche
Chef Frank Camorra prefers to use Chardonnay vinegar for this dish, a popular tapas plate at MoVida; if you can’t find it, try Champagne vinegar.
May 2009
- Keywords
- poultry,
- melbourne,
- frank camorra
recipes
Catalan-Style Fresh Sardine Escabeche
Escabeche is a Spanish dish that preserves fish by frying it, then pickling it.
April 2009
- Keywords
- buy this make that,
- passover,
- seafood,
- spices,
- melissa roberts
recipes
Garlicky Black-Pepper Shrimp and Black-Eyed Peas
This Lowcountry-style dinner—shrimp with saucy black-eyed peas and smoky bacon—is worthy of a glass of sweet tea.
March 2009
- Keywords
- paul grimes,
- shrimp,
- quick kitchen,
- southern u.s.,
- seafood
recipes
Roasted Cauliflower Barley Risotto
Toasting barley in a dry pot adds an extra dimension to this hearty twist on risotto.
March 2009
- Keywords
- ian knauer,
- buy this make that,
- web-exclusive recipes,
- rice,
- cauliflower
recipes
Congee (Chinese Chicken and Rice Porridge)
Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.
February 2000
recipes
Gratinéed Chicken in Cream Sauce (Poulet à la Fermière)
As the name suggests, poulet à la fermière contains a farmwife's bounty—chicken, cheese, vegetables, and herbs.
March 2001
- Keywords
- city guide,
- paris,
- france,
- poultry,
- herbs
recipes
Roasted Vegetable Stock
November 2004
- Keywords
- thanksgiving,
- vegetarian,
- melissa roberts,
- soup
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