Celery Apple Granita

Before the storm of desserts comes the palate-cleansing calm. This mound of savory celery with hints of green apple and tarragon refreshes after the preceding spread.
November 2008

Tarragon Crab Salad

The keys to this fast, simple dish, inspired by a classic crab-stuffed tomato at a Parisian brasserie, are ripe tomatoes, fresh herbs, and excellent crabmeat.
September 2008

Five-Herb Ice Milk

Feel free to experiment with the combination of herbs in this refreshing dessert—even adding a sprig of cilantro or oregano can be delicious.
January 2007

Tarragon Shallot Egg Salad Sandwiches

Tarragon, shallot, pea shoots, and rye bread make for a sophisticated take on the usually ho-hum egg salad sandwich.
April 2003

Plum Soup with Honeydew Tarragon Ice

This recipe makes more honeydew ice than you’ll need for the soup, but it’s also terrific spooned into our plum limeade.
July 2002

Tarragon Lobster Salad

This lobster salad is wonderful on its own—but piled onto a hot dog bun it becomes a perfect lobster roll.
July 2001
Subscribe to Gourmet