Search
madrid
chefs + restaurants
Restaurants Now: Ramón Freixa Madrid, Joseph Leonard, Mathias Dahlgren
In this week’s roundup, delirious excess is the order of the day at Madrid’s latest superstar restaurant, while two other spots—one in New York’s West Village, the other in...
08.14.09
- Keywords
- restaurants now,
- madrid,
- new york city,
- stockholm
chefs + restaurants
Restaurants Now: Estado Puro
(MADRID) - Estado Puro translates as “pure state,” which gives you an idea of what Paco Roncero is up to—as long as you believe that the pure state of, say, salt cod is to be rolled into chestnut-sized balls and deep-fried to a...
05.15.09
- Keywords
- restaurants now,
- madrid,
- tapas,
- molecular gastronomy,
- lisa abend
chefs + restaurants
Restaurants Now: Table 8, Kitchenette, Snackbar, Estado Puro
This week’s roundup includes Govind Armstrong’s much-heralded New York entrance, a covert lunch operation in San Francisco, a Mississippi spin on small plates, and a down-home tapas bar in...
05.15.09
- Keywords
- restaurants now,
- new york,
- san francisco,
- oxford,
- madrid
travel + culture
Eneko Atxa’s Ocean on a Plate
One chef’s molecular gastronomy is as tasty as a day at the beach.
04.23.09
- Keywords
- molecular gastronomy,
- madrid,
- spain,
- restaurants,
- lisa abend
wine + spirits + beer
Spanish Wine, French Price Tag
Spain is full of great-value wines, but there’s also the occasional overpriced bottle from a little-known region.
04.17.09
- Keywords
- wine,
- spain,
- madrid,
- colman andrews
travel + culture
Madrid Goes Kosher
It took 500 years to find a good Sephardic restaurant in the Spanish capital—but who’s counting?
02.06.09
- Keywords
- lisa abend,
- restaurants,
- madrid,
- culinary culture,
- jewish
chefs + restaurants
Madrid Fusion: The Power of Scent
The aromas of wave-washed rocks and burning cinnamon sticks may be coming soon to a meal near you.
01.26.09
- Keywords
- lisa abend,
- chefs,
- molecular gastronomy,
- madrid,
- culinary culture
travel + culture
Spanish Scallop Scandal
It’s not every day that a Michelin-starred chef is sent to the clink for trafficking. In bad scallops.
09.11.08
- Keywords
- lisa abend,
- toni vicente,
- madrid,
- seafood,
- restaurants
chefs + restaurants
Round Two in the Santamaría vs. Adrià Smackdown
Santi Santamaría, chef of the 3-starred Can Fabes, denounces Ferran Adrià’s “use of chemical substances like methylcellulose” as a “public health risk.”
05.20.08
- Keywords
- spain,
- lisa abend,
- chefs,
- ferran adria,
- santi santamaria
travel + culture
Madrid’s New Old Market
During the 20th century, Madrid’s San Miguel market was the centerpiece of the Plaza Mayor neighborhood. Today, there’s nothing but rubble and dust inside.
03.27.08
- Keywords
- travel,
- madrid,
- spain,
- shopping,
- lisa abend