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Blade Steaks with Mushroom-Madeira Sauce
An almost mystical combination beloved in France, mushrooms and fortified wines like Madeira elevate everything they touch.
March 2008
- Keywords
- french,
- lillian chou,
- beef,
- wine,
- ten-minute mains
recipes
Smothered Steak
"Smothering" means braising a tough cut of meat to tenderize it. Slow simmering also concentrates the flavor of the gravy.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- beef,
- butcher cuts
recipes
Korean-Style Grilled Flank Steak
Serving flank steak (a favorite for the grill) Korean style is always a hit—guests make lettuce-leaf bundles with rice and thin slices of the meat and do the garnishing on their own....
July 2007
- Keywords
- steak,
- grilling,
- gina marie miraglia eriquez,
- quick kitchen,
- butcher cuts
recipes
London Broil with Soy Citrus Mayonnaise
One of the great things about this recipe is that the steak's marinade is also used in the soy citrus mayonnaise, so you get double the flavor.
July 2005
- Keywords
- lillian chou,
- paul grimes,
- beef,
- wine,
- fruit
recipes
Grilled Balsamic-Marinated London Broil with Red Onions
Our love is like a red, red rose: Grilled onions of a certain hue take London broil to the next level.
August 2003
- Keywords
- maggie ruggiero,
- beef,
- onion,
- grilling,
- butcher cuts
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