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Results 51 - 60 of 294
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recipes

Avocado and Chile-Spiced Fried Eggs on Shrimp Toast

This recipe is a culinary Labradoodle—a combo of favorites bred together.
May 2009
recipes

Little Brown Bettys

Small, individual desserts feel very special. These buttery apple Bettys have the added bonus of being pantry-friendly, too.
April 2009
recipes

Jerked Pork Burgers with Island Slaw

Stirring store-bought jerk seasoning into ground pork takes all of ten seconds but will impart great flavor to the resulting burgers.
April 2009
recipes

Cauliflower Piccalilli

This crunchy, tangy, relish of cauliflower, cucumber, and celery perks up anything, from a plate of roast pork to your morning bacon and eggs.
April 2009
recipes

Pork Katsu with Quick Carrot Pickles

Tonkatsu—deep-fried breaded pork—is a European-inspired dish that evolved during the late 19th century in Japan.
April 2009
recipes

Ham and Rice Croquettes

This classic dish—similar to Italian arancini—is easy to make, yet attractive enough to serve at a party.
April 2009
recipes

Golden Potatoes with Caper Brown-Butter Crumbs

These potatoes look like doubloons and taste like a million bucks.
April 2009
recipes

Rustic French Meatloaf

This comforting dish marries the simplicity of meatloaf with the flavor and depth of a French pâté.
April 2009
recipes

Downey's Soda Bread

Baguette-like loaves make this Irish classic easy to slice, providing perfectly sized portions.
March 2009
Keywords
irish,
dessert,
dairy

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