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recipes

Spinach and Red-Pepper Calzones

Thanks to prepared dough and bottled roasted peppers, making your own calzones can be easy and far more satisfying than calling your local pizza joint.
April 2009
Keywords
ruth cousineau,
vegetarian,
spinach,
cheese
recipes

Ham and Rice Croquettes

This classic dish—similar to Italian arancini—is easy to make, yet attractive enough to serve at a party.
April 2009
Keywords
maggie ruggiero,
italian,
pork,
rice,
cheese
recipes

Strawberry Mascarpone Tart with Port Glaze

Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The press-in crust, by the way, is a breeze to make.
April 2009
Keywords
dessert,
quick kitchen,
strawberry,
andrea albin,
fruit
recipes

Ultimate Grilled Cheese Sandwiches

March 2009
Keywords
lillian chou,
sandwiches,
diary of a foodie,
vegetarian,
cheese
recipes

Four-Cheese Fondue

March 2009
Keywords
steven obranovich,
diary of a foodie,
vegetarian,
cheese,
wine
recipes

Cheesy Chicken and Mushroom Lasagne

No-boil lasagne noodles are a lifesaver: They can turn what’s often perceived as a party dish into a practical weeknight supper.
March 2009
Keywords
kay chun,
italian,
cheese,
mushrooms,
pasta
food + cooking

Cooking with Toddler

My daughter has found her way into the kitchen, so it’s time to find something to cook together.
Robert Pincus
02.18.09
Keywords
robert pincus,
cooking + technique,
kids,
cheese
food + cooking

Outrageous Chocolate Combinations

Bacon bars were only the beginning. Now chocolate makers are competing to deliver the most bizarre (and some would say most unappealing) flavor pairings.
Amy Thomas
02.10.09
Keywords
amy thomas,
ingredients,
candy,
chocolate,
cheese
cookbook club

Welsh Rabbit with Beer

Welsh Rabbit is certainly a warm and comforting dish, the kind that clears the head and quiets the stomach. (registration required)
March 2009
Keywords
marion cunningham,
cookbook club,
the breakfast book,
cookbooks,
bread
food + cooking

Rediscovering Dinner

So I’m not the first one to come up with this idea. It’s still brilliant.
Robert Pincus
02.04.09
Keywords
robert pincus,
cooking + technique,
winter,
cheese,
cookbooks