Classic Italian stock vegetables enhance this amber-gold broth for an unbeatable gravy that really complements the turkey.

The simplicity of this dish will resonate with anyone looking for a beautiful and delicious all-American turkey.

This intense base is the secret to the full-bodied richness of the stew.

A light coating and deep-frying really enhance the vegetable's subtle flavor.

This faintly sweet, gingery dip, reminiscent of that addictive Japanese-restaurant salad dressing is made mostly from carrots.

Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, and she knows that meatballs are always an easy sell.

The toasted crumbs on top have a cheesy crispness, and the pasta beneath is creamy and rich. Kids will appreciate the individual servings, but the recipe makes plenty, so why not pour the extra into a baking...

Serving flank steak (a favorite for the grill) Korean style is always a hit—guests make lettuce-leaf bundles with rice and thin slices of the meat and do the garnishing on their own....