A light, elegant beginning for a spring or summer meal, this recipe is a variation of the fruit gazpachos of Spain.

When buying fresh apricots, look for fruit that is plump, fragrant, and gives a little when squeezed.

This version of blini—a tribute to the Russian communities throughout the New York metropolitan area—is fast because it does not require yeast. If buckwheat flour is unavailable, whole-wheat flour makes a good substitute....

In this twist on the classic cheeseburger, extra-sharp cheddar is hidden inside turkey patties—resulting in a gooey, creamy center.

This float was inspired by the Italian dessert affogato al caffé, which consists of ice cream that has been “drowned” in hot coffee.

Bulgur gives a nutty texture to spicy lamb burgers; pita rounds sop up the flavorful juice.

Cornstarch gives these cookies a crisp, delicate texture; a caramel-sweet dulce de leche filling puts them over the top.

A simple horseradish cream turns broiled steak into a classic.