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magazine
Restaurants Worth the Money: Northeast
We’ve searched the country high and low (and everywhere in between) and come up with this guide to great places for spending your hard-earned cash.
October 2009
- Keywords
- restaurants,
- northeast
magazine
What’s Your Favorite Hot Dog?
We asked an eclectic cast of characters to name their preferred frankfurter and ended up with an excellent guide.
October 2009
magazine
A Matter of Paste
Simple to prepare and ready when you need them, spice pastes are a shortcut to superflavorful grilled food.
June 2007
- Keywords
- john willoughby,
- chris schlesinger,
- ingredients,
- grilling
chefs + restaurants
America’s Best Farm-to-Table Restaurants: Urban
Big cities have their share of farm-friendly fare, too.
July 2008
- Keywords
- restaurants,
- farm-to-table restaurants,
- rick bayless,
- chicago,
- los angeles
chefs + restaurants
America’s Best Farm-to-Table Restaurants: Hotels + Inns
Where fine dining meets fine living.
July 2008
- Keywords
- hotels,
- farm-to-table restaurants,
- washington d.c.
magazine
Poultry in Motion
South of the Finger Lakes, grilled chicken is more than a dish. It’s a piece of local history with an advanced degree from Cornell.
June 2003
- Keywords
- roadfood,
- restaurants,
- poultry,
- travel,
- jane and michael stern
magazine
Cat at a Hot Tin Stove
America's celebrated playwright was an accomplished cook with a penchant for anything "fattening, illegal, or on fire."
November 2001
- Keywords
- rex reed,
- new orleans,
- restaurants,
- dessert
magazine
Kiss My Grits
If you want to mess with tradition, says southerner John T. Edge, make sure that it’s your own.
October 2000
- Keywords
- john t. edge,
- cajun,
- southern u.s.
Gourmet Live: Rising Star Chefs
The countrys best chefs cant do it alone. Among the many talented cooks in their kitchens are some chefs that are sure to be big names on their own in the next few years. Here, five to get to know.
09.14.11
- Keywords
- Gourmet Live,
- Rising Star Chefs,
- Nanette Maxim,
- Adam Plitt,
- Erling Wu-Bower
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