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magazine
An Epicurean Tour of the French Provinces: Savoy
The Epicure of Savoy enjoys his sumptuous fare against the mightiest backdrop in Europe.
April 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
Lamb of the Spring
April 1951
- Keywords
- louis diat,
- france,
- cooking + technique,
- meat,
- spring
magazine
Food Flashes: March 1951
A de luxe variation for the Lenten menu is frogs' legs from the frogland of America; these shipped by express the day after the night they are caught. The frogs are packed in kegs, the minimum order five pounds.
March 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- meat,
- pork
magazine
Food Flashes: February 1951
Is there any better dessert after a dinner than a red-meated grapefruit broiled with sweet sherry? Or dress the halves with a cherry or a dot of cranberry, or drizzle on honey.
February 1951
- Keywords
- clementine paddleford,
- food flashes,
- shopping,
- produce,
- seafood
magazine
The Ritz in Retrospect
Few men live through the entire life of a celebrated establishment. But when the Ritz-Carlton in New York closes, that will be my status.
January 1951
- Keywords
- louis diat,
- hotels,
- new york,
- cooking + technique,
- seafood
magazine
Food Flashes: December 1950
Merry Christmas, Happy New Year! Say it in Mexican, say it with tamales—four kinds of tamales, kit-packed, yours for gift-giving, to keep handy for those special occasions.
December 1950
- Keywords
- clementine paddleford,
- food flashes,
- christmas
magazine
Food Flashes: August 1950
Dark red, clear as crystal, it pours from the bottle, a smooth, velvety syrup with a glistening look. Ribena by name, made from pure black currant juice and sugar, not a thing else.
August 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: June 1950
Lindt Swiss Chocolate returns to America, the first shipment here since before the war. Back in a variety of kinds: semisweet milk, extra bitter, chocolate with marrons, with hazelnuts, with mocha.
June 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
An Epicurean Tour of the French Provinces: The Bordelais
The Citadel of Claret rejoices in a cuisine on the same exalted plane with its wines.
June 1950
- Keywords
- samuel chamberlain,
- travel,
- france
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