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recipes

Jeweled Rice with Dried Fruit

We adapted this rice from a Persian method that yields a buttery crust (called tah-dig) on the bottom of the pan—later the crust is served with the rice.
November 2004
Keywords
ruth cousineau,
vegetarian,
fruit,
rice,
fall
recipes

Hazlenut Cookies

Mom served these quick and simple hazelnut cookies when we had company. The dough freezes well, so the recipe can easily be doubled to keep on hand for entertaining.
May 2004
Keywords
cookies,
dessert,
nuts,
hazlenuts,
maggie ruggiero
recipes

Matzo Almond Brittle

This brittle can be eaten as candy or sprinkled over ice cream.
April 2004
Keywords
melissa roberts,
passover,
dessert,
candy
recipes

Spice Cookies

February 2004
Keywords
alexis touchet,
scandinavian,
cookie,
dessert
recipes

Frozen Praline Soufflés

January 2004
Keywords
melissa roberts,
dessert
recipes

Spiced Tomato Sauce

This Moroccan-style dipping sauce would also be delicious on grilled chicken or fish.
December 2003
Keywords
maggie ruggiero,
gourmet entertains,
moroccan,
african,
grilling
recipes

Scallion Cilantro Pancakes

These scallion cilantro pancakes are supple and crêpelike rather than crisp—more Korean pa jon than Chinese scallion pancake.
December 2003
Keywords
maggie ruggiero,
gourmet entertains,
korean,
asian,
herbs
recipes

Blue Cheese and Chive Dressing

Use this dressing on crisp lettuce or omit the buttermilk and serve it as a dip with crudités.
October 2003
Keywords
dressing,
cheese,
vegetarian,
shelley wiseman
recipes

Soy Dipping Sauce

We serve this sauce with both the sugar snap pea tempura and the pork and jicama dumplings. If you make only one of these hors d'oeuvres, however, this recipe should be halved.
June 2003
Keywords
shelley wiseman,
starter,
hors d'oeuvres,
gourmet entertains,
dressing
recipes

Steamed Pork and Jicama Dumpings

Though these dumplings are traditionally cooked in stacked Asian bamboo or metal steamers, you can also use a pasta pot with a deep perforated colander-steamer insert.
June 2003
Keywords
shelley wiseman,
pork,
starter,
hors d'oeuvres,
gourmet entertains

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