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recipes

Greek Country Salad

This is not the salad with feta and olives that most Americans know, but a version popular in the Greek countryside that typically includes a few wild greens foraged from the land....
January 2001
magazine

Women Who Wandered

What drove Victorian ladies to leave the comforts of home for the dangers of the wilderness?
January 2000
Keywords
jan morris,
u.k.
magazine

Oaxaca

Elisabeth Lambert Ortiz takes a trip to Oaxaca, Mexico to sample regional specialties in the land of seven moles.
December 1977
magazine

A Gastronomic Tour of Italy: Piedmont

The birthplace of bread sticks and Vermouth offers robust rewards to the inquiring epicure.
May 1956
magazine

A Gastronomic Tour of Italy

Luckily for the-traveler, many of the best Merchants of Venice purvey food.
August 1955
magazine

The 5th Element

The sages divided this world into four elements: earth, air fire and water. If these philosophers had been cooks as well, they would have included a fifth element—garlic.
December 1954
magazine

A Gastronomic Tour of Italy

July 1954
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