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recipes
Greek Country Salad
This is not the salad with feta and olives that most Americans know, but a version popular in the Greek countryside that typically includes a few wild greens foraged from the land....
January 2001
- Keywords
- elizabeth vought greene,
- vegetarian,
- salad,
- greek
recipes
Kolokythokeftédes (Zucchini, Cheese and Herb Fritters)
April 2000
- Keywords
- greek,
- zucchini,
- summer,
- cheese,
- regional specialty
magazine
Women Who Wandered
What drove Victorian ladies to leave the comforts of home for the dangers of the wilderness?
January 2000
- Keywords
- jan morris,
- u.k.
magazine
Oaxaca
Elisabeth Lambert Ortiz takes a trip to Oaxaca, Mexico to sample regional specialties in the land of seven moles.
December 1977
- Keywords
- elizabeth lambert ortiz,
- mexico,
- oaxaca,
- culinary culture,
- travel
magazine
Classes in Classic Cuisine: Oysters
January 1957
- Keywords
- louis diat,
- france,
- paris,
- seafood,
- classes in classic cuisine
magazine
A Gastronomic Tour of Italy: Piedmont
The birthplace of bread sticks and Vermouth offers robust rewards to the inquiring epicure.
May 1956
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- italy,
- wine
magazine
Classes in Classic Cuisine: Pâte Feuillelée
April 1956
- Keywords
- louis diat,
- pastry,
- france,
- french,
- classes in classic cuisine
magazine
A Gastronomic Tour of Italy
Luckily for the-traveler, many of the best Merchants of Venice purvey food.
August 1955
- Keywords
- samuel chamberlain,
- travel,
- italy
magazine
The 5th Element
The sages divided this world into four elements: earth, air fire and water. If these philosophers had been cooks as well, they would have included a fifth element—garlic.
December 1954
- Keywords
- louis diat,
- ingredients,
- france
magazine
A Gastronomic Tour of Italy
July 1954
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- italian