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recipes

Chicken Liver Mousse with Grape Gelée

Cooking puréed chicken livers with shallots, cream, and seasonings in a water bath produces a supremely smooth mousse.
March 2009
recipes

Veal Cacciatore

Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, but we think it is even more delicious when made with veal shoulder roast.
January 2009
recipes

Salmon Wrapped Poached Eggs

A brunch that beats the end-of-weekend blues: smoked salmon around a poached egg with creamy avocado, buttery brioche, and tangy sour cream-herb sauce.
July 2000
recipes

Vegetable Soup with Basil and Garlic Sauce (Soupe au Pistou)

Our soupe au pistou, a Provençal celebration of vegetables, is light and brothy but chock-full of flavor.
May 2001
Keywords
french,
soup,
herbs,
basil,
pork
recipes

Couscous with Lamb Stew

This recipe, which accompanied our 1954 article on Tunisia, called for what were then two very exotic ingredients.
September 2001
recipes

Butternut Squash and Hazelnut Lasagne

Hazelnuts in a butternut squash lasagne? It’s actually a classic Italian flavor combination.
December 2001
recipes

Shrimp and Avocado Salad with Grapefruit Vinaigrette

Pair simply seared shrimp with spring spinach and citrus
February 2002
recipes

Madeira Cream Gravy

If you like fried chicken with cream gravy, you'll love this sauce—sophisticated and rich, with a bit of sweet fruitiness from the Madeira.
November 2006
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