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First Taste: Waverly Inn
Most days when I skipped elementary school, I’d walk down
the street and peer into Ye Waverly Inn, wishing that I could eat there.
11.28.06
- Keywords
- first taste,
- restaurants,
- new york,
- ruth reichl,
- produce
chefs + restaurants
First Taste: Gordon Ramsay at the London
Back home in London, Gordon Ramsay’s got a whole handful of Michelin stars. But he’s not satisfied.
11.28.06
- Keywords
- first taste,
- restaurants,
- new york,
- gordon ramsay,
- ruth reichl
travel + culture
Tapa the Food Chain
The tapas bar has finally become a fixture in Australia.
11.27.06
- Keywords
- restaurants,
- australia,
- pat nourse
chefs + restaurants
Science Chefs: Ian's Take
I wonder if the science-food trend hasn’t gone too far. Molecular gastronomy, whimsically interesting though it may be, does not equal molecular satisfaction.
11.15.06
- Keywords
- chefs,
- molecular gastronomy,
- restaurants,
- ian knauer
chefs + restaurants
Science Chefs: Alan's Take
When you try wd~50's monkfish liver with persimmon and smoked green tea, you realize you weren’t quite that prepared.
11.15.06
- Keywords
- chefs,
- molecular gastronomy,
- wylie dufresne,
- restaurants,
- alan sytsma
travel + culture
Like a Rockpool
Ponytailed chef Neil Perry has broken into Melbourne with Rockpool Bar & Grill, an ambitious extension of his famous Rockpool back in his native Sydney.
11.14.06
- Keywords
- restaurants,
- australia,
- chefs,
- neil perry,
- pat nourse
travel + culture
Eating it up in London
Everyone says they must attend the World Travel Market, but I suspect that nobody really knows why they do, unless it’s to eat dinner in London.
11.10.06
- Keywords
- restaurants,
- london,
- u.k.,
- william sertl
travel + culture
What a Dumpling
There is discussionon egullet about where one can find the best xiao long bao, or Shanghai soup dumplings.
11.06.06
- Keywords
- restaurants,
- asia,
- shanghai,
- taipei,
- fuchsia dunlop
travel + culture
I'll Have the Aspic Special
A slightly wacky move is afoot to have French cuisine registered by UNESCO as a World Heritage listing.
11.03.06
- Keywords
- restaurants,
- chefs,
- france,
- labeling,
- alexander lobrano
magazine
Mutton, Honey
Even though Memphis, the Carolinas, Kansas City, and Texas get the barbecue accolades, western Kentucky is where pitmasters really kick butt.
November 2006
- Keywords
- roadfood,
- barbeque,
- jane and michael stern,
- kentucky,
- restaurants
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