A layer of Calvados applesauce hidden under golden sliced apples raises this galette above all others.

This recipe makes much more dough than is needed for the Mushroom and Butternut Squash Empanadas with Smoked Chile and Tomatillo Sauce, but it freezes beautifully, wrapped well in plastic wrap and sealed in a plastic freezer bag. (Defrost the dough in the...

When buying the dried chile for this recipe, be aware that a pasilla de Oaxaca is not the same as a regular pasilla chile.

If the notion of baking a pie seems like too much work, consider these simple strudels, which offer the pleasure of pie with a lot less effort.

This is a wonderfully versatile tart. You can create any design you want with the berries or try different fruit altogether.

A sugared buttery crust provides a touch of sweetness to balance the tang of juicy apricot and raspberry filling.

Resist the temptation to halve this recipe; it would yield a very small piece of dough, which can be difficult to roll and fold.

In 1947, Gourmet answered a reader’s query about vinegar pie with the explanation that it might have been a pioneer forerunner for lemon meringue pie.

Amish sugar and milk pies, which were once called “the poor man’s dessert,” prove the richness of simplicity.