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magazine

Along the Boulevards: January 1948

Breakfast is not only a far more important meal in the Far West than it is in the precincts of the Atlantic seaboard, but that it is also a far more enjoyable one.
October 1948
magazine

The Last Touch in Sauces: October 1948

At some point in a series of articles on French sauces, it seems to me almost essential to stress the important role played by butter.
October 1948
magazine

Food Flashes: September 1948

Vast new markets open to the arm-chair shoppers.
September 1948
magazine

Food Flashes: August 1948

It's hot, but still, with a warm welcome, we say hot stuff for the enchilada dinner from down-on-the-border, straight from a Texas kitchen.
August 1948
magazine

The Last Touch in Sauces: August 1948

Lovers of good eating call French sauces the gift that la cuisine française has given the world.
August 1948
magazine

Food Flashes: July 1948

Charles and Constance Stearns, proprietors of the Bird and Bottle Inn of Garrison, New York, mecca of the menu for gourmets in the know, are packing five specialties of their kitchen for mail-order delivery.
July 1948
magazine

Food Flashes: June 1948

This style-conscious summer even the baba adopts a new look, gets a new flavor.
June 1948
magazine

Food Flashes: November 1947

Blustering, warm-hearted November is a superior month in which to be thankful.
November 1947
magazine

Food Flashes: October 1947

Celebrate! The first postwar shipment of Huntley and Palmer biscuits of London are in the shops of the nation.
October 1947
magazine

Food Flashes: August 1947

Angel foods, the real heavenly kind, snowy white, soft as down, tall and lithesome, are going places by mail.
August 1947
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