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French Favorites
Tour the French countryside from the comfort of your kitchen with our favorite recipes for duck confit, coq au vin, bouef bourguignon, and more
07.11.12
- Keywords
- Gourmet Live
recipes
Savory Duck Fat Doughnuts
The dough—based on bomboloni, with duck fat subbing for butter—is soft as a baby’s bottomand a dream to work with.
August 2009
- Keywords
- web-exclusive recipes,
- dessert,
- poultry,
- ian knauer
recipes
Mustard Caramel Crunchies with Chocolate Glaze
June 2009
- Keywords
- web-exclusive recipes,
- dessert,
- vegetarian,
- paul grimes
recipes
Ruth’s Mother’s Recipes: Pâté de “Foie Gras”
Looking through my mother’s recipe file, I found a few doozies. I don’t remember that she ever cooked this very ’50s dish; I think I would have remembered.
April 2009
- Keywords
- ruth's mother's recipes,
- nostalgia,
- web-exclusive recipes,
- dairy,
- beef
recipes
Thyme Duck Fat Focaccia
The Italian bread known as focaccia is traditionally made with olive oil and is often sprinkled with fresh rosemary and crunchy flakes of sea salt.
May 2009
recipes
Pommes de Terre Sarladaise (Potatoes Cooked in Duck Fat)
In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.
May 2009
- Keywords
- buy this make that,
- dordogne,
- dairy,
- nuts,
- julia watson
recipes
Mushroom Strudel
This elegant hors d’ oeuvre of thin cylinders of phyllo is filled with the woodsy intensity of mushrooms.
February 2009
- Keywords
- paul grimes,
- pastry,
- mushroom,
- buy this make that,
- an edible waltz
recipes
Confit Duck Legs
Making your own duck confit allows you to control the spicing and the cooking time to produce a velvety piece of meat.
September 2008
- Keywords
- paul grimes,
- poultry,
- french,
- buy this make that,
- confit
recipes
Asian noodles with barbecued duck confit
Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China.
September 2008
- Keywords
- paul grimes,
- poultry,
- french,
- chinese,
- confit
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