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recipes
Provençal Fish Soup
After simmering the fish, we advise you to force every last bit through a food mill—heads, tails, bones, and all—for a lush soup.
March 2008
- Keywords
- gourmet entertains,
- seafood,
- fish,
- french,
- paul grimes
recipes
Red Mullet with Orange and Ginger
While red mullet is Marco Pierre White’s first choice for this dish, any small, whole, firm-textured fish will work well.
February 2008
- Keywords
- marco pierre white,
- seafood,
- web-exclusive recipes,
- orange,
- fruit
recipes
Crab Salad in Avocados
Whole avocado filled with sweet crab meat flavored with lemon and mint.
February 2008
- Keywords
- marco pierre white,
- seafood,
- avocado,
- web-exclusive recipes
recipes
Pepper Shrimp On Sugarcane with Seared Caramelized Mango
The sweetness of the caramelized mango in this dish balances the black pepper beautifully. And the combination, although simple, captures the flavors of the Caribbean.
February 2008
- Keywords
- seafood,
- fruit,
- marco pierre white,
- web-exclusive recipes,
- mango
recipes
Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette
A lovely vinaigrette, enhanced with pan juices and the flavorful punch of a little tapenade, makes this simple broiled fish taste deep and complex.
July 2007
- Keywords
- melissa roberts,
- ten-minute mains,
- quick kitchen,
- seafood,
- dressing
recipes
Shrimp Butter Toasts
Spooned onto buttery toast points, it makes for tiny little bites with big sea flavor.
April 2007
- Keywords
- southern accents,
- easter,
- southern u.s.,
- seafood,
- alexis touchet
recipes
Shrimp and Mango Salad with Glass Noodles
The light and clean Asian combination of shrimp and mango is treated to a touch of heat from a bit of fresh chile.
April 2007
- Keywords
- ten-minute mains,
- quick kitchen,
- seafood,
- salad,
- fruit
recipes
Menu: Southern Accents
A traditional Easter dinner takes on an appealing drawl.
April 2007
- Keywords
- easter,
- southern u.s.,
- pork,
- dessert,
- fruit
recipes
Miso-Glazed Sea Bass with Asparagus
Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.
June 2007
- Keywords
- fish,
- miso,
- lillian chou,
- japanese,
- ten-minute mains
recipes
Red, White, and Blue Recipes
This Fourth of July, put a little patriotism on your plate (and in your cup) with these 16 summery dishes and drinks.
06.29.09
- Keywords
- summer,
- vegetarian,
- dessert,
- fruit,
- blueberries
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