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magazine
Cooking Lessons at a Grand Hotel
Sushi meets tiramisù when the indomitable Marcella Hazan led a week of cooking classes at the Cipriani, in Venice.
May 1997
- Keywords
- margo true,
- marcella hazan,
- italian,
- cooking school,
- hotels
recipes
Orecchiette with Cauliflower Il Melograno
This pasta dish—its savor equal to its ease of preparation—is from Il Melograno, a charming family-run hotel in the Apulian village of Monopoli, Italy.
January 1996
- Keywords
- cauliflower,
- italian,
- pasta,
- fall,
- gail zweigenthal
recipes
Straw and Hay Vegetable Salad (Cucumber and White Radish Salad)
On this day even a simple bowl of what looks to be pasta is likely to taste more al dente than usual.
April 1981
- Keywords
- an april fool's dinner,
- salads,
- vegetarian,
- cucumbers,
- daikons
magazine
The Lost Waltz
At Demel's, the pastry is nearly perfect, the waitresses are "abbesses," and a count would never be mistaken for a duke.
October 1967
- Keywords
- joseph wechsberg,
- pastry,
- restaurants,
- vienna
magazine
A Gastronomic Tour of Italy: Piedmont
The birthplace of bread sticks and Vermouth offers robust rewards to the inquiring epicure.
May 1956
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- italy,
- wine
magazine
A Gastronomic Tour of Italy
Luckily for the-traveler, many of the best Merchants of Venice purvey food.
August 1955
- Keywords
- samuel chamberlain,
- travel,
- italy
magazine
Classes in Classic Cuisine: May 1955
The cuisine we were taught was like the good Burgundian wine of the region, rich and flavorful.
March 1955
magazine
A Gastronomic Tour of Italy: Emilia-Romagna
The lackluster Valley of the Po is crowned with pinnacles of architecture and seraphic cooking.
March 1955
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- wine,
- hotels,
- restaurants
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