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recipes

Pecan Pumpkin Pie

We’ve saved you the trouble of making both pumpkin and pecan pie by rolling them into one delicious dessert.
November 2003
recipes

Pastry Dough

August 2003
recipes

Three-Berry Pie with Vanilla Cream

We take full advantage of berry season by combining three kinds in one pie (a dollop of vanilla-infused whipped cream provides the finishing touch).
August 2003
recipes

Frozen Lemon Gingersnap Pie

This dessert was inspired by the time-honored tradition of serving gingerbread with lemon sauce —the tang of lemon cuts the richness of molasses.
June 2003
recipes

Apricot Raspberry Pie

A sugared buttery crust provides a touch of sweetness to balance the tang of juicy apricot and raspberry filling.
June 2002
recipes

Flaky Pastry Dough

Resist the temptation to halve this recipe; it would yield a very small piece of dough, which can be difficult to roll and fold.
May 2002
Keywords
dessert,
pie,
pastry
recipes

Vinegar Pie

In 1947, Gourmet answered a reader’s query about vinegar pie with the explanation that it might have been a pioneer forerunner for lemon meringue pie.
May 2002
Keywords
dessert,
pie,
pastry
recipes

Baked Pie Shell

April 2002
recipes

Maple Buttermilk Pie

Amish sugar and milk pies, which were once called “the poor man’s dessert,” prove the richness of simplicity.
April 2002
recipes

Coffee Toffee “Pie”

We have transformed this classic dessert from Blum’s coffee shops, which used to grace the streets of San Francisco, into a low-fat luxury.
March 2002
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