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catacurian
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Cooking Schools: Catacurian
Pick up the basics of Catalan cuisine while staying—and cooking—in charming El Masroig.
May 2008
- Keywords
- melissa roberts,
- cooking school,
- travel,
- spain,
- catacurian
recipes
Catalan Seafood Stew
The stew should be juicy (“suquet,” in Catalan)—not too soupy, not too thick—cooked with just enough liquid to cover the ingredients.
May 2008
- Keywords
- seafood,
- alicia juanpere,
- spanish,
- soup,
- web-exclusive recipes
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