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recipes

Blueberry Streusel Cake

We doubt you’ll have any leftovers from this homey blueberry cake, but if you do, it will make a fabulous companion to your morning coffee.
July 2009
recipes

Kaffeeklatsch Punch

Sometimes you need a pick-me-up, sometimes you need help relaxing. This drink can go both ways.
June 1969
recipes

Sazarac

Whether our misspelling was intentional or accidental, the Sazerac (with an e) is the classic New Orleans cocktail.
February 1957
recipes

Distrito Federal

You can think of this cocktail as a softer, more well-rounded Black Russian. Rum and brandy replace the vodka.
August 1958
recipes

Amaretti Tiramisu

In a twist on classic tiramisu, almond-flavored macaroons take the place of the traditional ladyfingers.
January 2009
recipes

Coffee and Mocha Buttercreams

This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks.
December 2008
recipes

Twelve-Layer Mocha Cake

In this elegant European-style cake, thin layers of different flavors come together in each bite.
December 2008
recipes

Mousse au Moka et Poivre (Mocha Mousse with Sichuan Peppercorns)

In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.
September 2008
recipes

Espresso-Blackberry Macarons

We loved the surprising combination of blackberry and espresso. Each one really seems to deepen the flavor of the other.
September 2008

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