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recipes

Spinach en Branche

June 1957
Keywords
for men only,
the way we cooked,
vegetarian
recipes

Hollandaise Sauce

June 1957
Keywords
for men only,
the way we cooked,
dressing
recipes

Poached Salmon

June 1957
Keywords
for men only,
the way we cooked,
seafood,
fish
magazine

Classes in Classic Cuisine: Morels, Mussels, and Snails

Louis Diat
May 1957
Keywords
louis diat,
france,
paris,
vegetable,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Easter Menus

Louis Diat
April 1957
Keywords
louis diat,
france,
paris,
easter,
classes in classic cuisine
recipes

Stuffed Veal Heart

March 1957
Keywords
the way we cooked,
veal
magazine

Classes in Classic Cuisine: Crêpes and Beignets

Louis Diat
February 1957
Keywords
louis diat,
france,
paris,
pastry,
classes in classic cuisine
magazine

Classes in Classic Cuisine: Oysters

Louis Diat
January 1957
Keywords
louis diat,
france,
paris,
seafood,
classes in classic cuisine
magazine

Martini-Zheen, Anyone?

To get a dry Martini, one must unhesitatingly ask for a Martini-gin, pronounced zheen.
M.F.K. Fisher
January 1957
Keywords
m.f.k. fisher,
cocktail,
france
magazine

Noël à la Ritz

Louis Diat, once the celebrated head chef at New York's Ritz, as well as a prolific Gourmet contributor, offers a behind-the-scenes peek at the posh hotel's old-world holiday traditions, complete with 11 recipes for ritzy Christmas specialties...
Louis Diat
December 1956
Keywords
louis diat,
christmas,
new york,
hotels,
winter

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