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recipes
Paella with Rabbit and Artichokes
Brick-red Spanish paprika, green artichokes, and golden saffron contribute beautiful color, while browned rabbit infuses the rice with a meaty richness.
May 2006
- Keywords
- rabbit,
- paella,
- regional specialty,
- spanish,
- artichokes
recipes
Veal Meatballs with Braised Vegetables
We’ve lightened traditional meatballs with veal and added Mediterranean accents to achieve a bright, springtime flavor.
April 2006
- Keywords
- melissa roberts,
- passover,
- beef,
- mediterranean,
- spring
recipes
Risotto with Asparagus and Morel Ragoût
This dish has a livelier, fresher taste than traditional risotto because the vegetables are cooked separately from the rice, then spooned over it in a rich ragoût.
April 2006
- Keywords
- lillian chou,
- italian,
- cheese,
- vegetarian,
- rice
recipes
White-cut Chicken
It’s traditional to serve a whole chicken, including the head and feet, for Chinese New Year.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- poultry
recipes
Winter Melon Soup
From the rich broth to the velvety cubes of winter melon, this wholesome soup is immensely satisfying.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- winter,
- seasonal
recipes
Black-bean Shrimp With Chinese Broccoli
A Chinese meal is incomplete without something leafy, and this dish features a wonderful green.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- seafood,
- broccoli
recipes
Italian Meatball Soup Rapido
Parmigiano-Reggiano enriches canned broth for a quick, hot, and truly delicious meal in a bowl.
February 2006
- Keywords
- gina marie miraglia eriquez,
- quick kitchen,
- ten-minute mains,
- italian,
- soup
recipes
Quick Paella
This version may not be strictly traditional, but garlic, kielbasa, shrimp, clams, and saffron bring the flavors of paella together in a satisfying way.
February 2006
- Keywords
- ten-minute mains,
- quick kitchen,
- spanish,
- seafood,
- regional specialty
recipes
Celery-Root Soup with Bacon and Green Apple
Silky smooth and with a crunchy topping, this seductive soup packs a range of flavors—earthy, smoky, and tart-sweet.
February 2006
- Keywords
- melissa roberts,
- fall,
- soup,
- apple,
- pork
recipes
Pasta and Chicken Gratin
Think macaroni and cheese—only ten times better. This sophisticated version combines Gruyère with parmesan, juicy poached chicken, and a crisp, cheesy crust.
December 2005
- Keywords
- ruth cousineau,
- winter holidays,
- poultry,
- pasta,
- cheese
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