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recipes
Filets Mignons with Spiced Butter, Glazed Artichokes, and Haricots Verts
An Eastern-inspired spiced butter makes filet mignon even juicier than usual.
February 2007
- Keywords
- valentine's day,
- beef,
- vegetable
recipes
Bobó de Camarão (Shrimp in Yuca Coconut Purée)
Find a good-quality jerk paste, and it's like Caribbean magic—you can make a complete island meal in a flash.
January 2007
- Keywords
- diary of a foodie,
- pork,
- meat,
- shelley wiseman,
- south america
recipes
Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains
Find a good-quality jerk paste, and it's like Caribbean magic—you can make a complete island meal in a flash.
January 2007
- Keywords
- diary of a foodie,
- pork,
- meat,
- shelley wiseman,
- south america
recipes
Braised Duck Legs with Shallots and Parsnips
We used chef Fergus Henderson's technique for braising duck legs so the skin sides, peeking above the liquid, stay crisp while the meat braises.
January 2007
- Keywords
- diary of a foodie,
- poultry,
- parsnip,
- fergus henderson
recipes
Braised Chicken with Artichokes and Peas
Chicken thighs are a natural for braising because they stay nice and juicy. Plus, the dark meat is a good counterpoint to the sweetness of peas and the slight acidity of the artichokes.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- poultry,
- artichokes,
- peas
recipes
Super-Prime Côte de Boeuf
This cut of beef is expensive—we found that prices ranged from $35 to $88 per steak (remember, each steak serves two). But we like to think that it's worth it for one of the best steaks you'll ever have.
January 2007
- Keywords
- diary of a foodie,
- beef
recipes
Hamburgers
Burgers are best when made with fatty chuck that is well marbled, with a strip of fat running through the middle.
January 2007
- Keywords
- diary of a foodie,
- beef,
- burgers,
- sandwiches
recipes
Instant Borscht with Confit Duck
We tweaked this Old World sweet-and-sour dish with confit duck, and the amazing result knocked us out.
January 2007
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