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culinary culture
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Asia on Ice
When the mercury starts climbing, look east for inspiration. These iced desserts don't just look pretty, they're also a delicious way to cool off.
August 2001
- Keywords
- asia,
- john powers,
- dessert,
- summer,
- culinary culture
magazine
Pride and Prejudice
Sometimes, says Yvonne Durant, watching what you eat has nothing to do with your waistline.
August 2001
- Keywords
- culinary culture,
- yvonne durant,
- fruit,
- france
magazine
At The Top of the World
Waiting for the ice to melt in the land of the midnight sun.
February 2001
- Keywords
- john s. burnett,
- travel,
- alaska,
- culinary culture
magazine
The Far Side of France
In the real Pays Basque, wild pigeon is the blue plate special and pepper fields glow red as a matador’s cap.
January 2001
- Keywords
- bruce schoenfeld,
- travel,
- france,
- culinary culture
magazine
The Cheese and the Sorceress
Lush culinary treasures have lured travelers to Georgia for 2,000 years.
September 2000
- Keywords
- darra goldstein,
- georgia,
- cheese,
- ingredients,
- culinary culture
magazine
Of Cabbages and Kings
Why don’t cookbooks reflect what’s really going on in the kitchen? Verlyn Klinkenborg visits the author who runs a boot camp for culinary historians.
June 2000
- Keywords
- verlyn klinkenborg,
- cookbooks,
- culinary culture
magazine
Antwerp in Fashion
For Belgium’s second city, cooking and couture—we don’t mean diamonds—are the town’s best friends.
March 2000
- Keywords
- alexander lobrano,
- travel,
- europe,
- culinary culture,
- hotels
magazine
Spun Heaven
From the big top to high society, cotton candy is the stuff of dreams.
February 2000
- Keywords
- bruce feiler,
- candy,
- new york,
- culinary culture
magazine
Have You Seen the Sandwich Man?
He’s working the bread-and-brie line for $6.25 an hour.
February 2000
- Keywords
- benjamin cheever,
- restaurants,
- sandwiches,
- new york,
- culinary culture
magazine
The Great American Cake
It’s been our national passion for more than 200 years. Here are seven classics worth reviving.
February 2000
- Keywords
- rick ellis,
- dessert,
- culinary culture,
- the great american cake
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