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recipes

Turkey Sausage Patties

These hand-formed sausage patties, seasoned with holiday spices, might just be the beginning of a new tradition at your house
December 2008
recipes

Arugula, Bacon, and Gruyère Bread Pudding

Here, we pepped up the fail-safe brunch combination of bacon, egg, and cheese by adding handfuls of flavorful sautéed arugula.
December 2008
recipes

Roasted Winter Vegetable Baklava

Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition.
December 2008
recipes

Foie Gras Toasts with Sauternes Gelée

These little stacks of toasted and buttered bread, foie gras terrine, and Sauternes gel will make you swoon and sigh.
November 2008
recipes

Chestnut, Leek, and Apple Stuffing

Anyone who swears by wet stuffing is likely to sidle over to the dry camp after a taste of this Thanksgiving classic.
November 2008
recipes

Editors’ Favorite Thanksgiving Recipes: The Savory

Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.
10.15.08
recipes

Skillet Corn Bread

Corn bread made from scratch is the secret to a corn-bread stuffing, especially when the bread is this delicious.
November 2008
recipes

Corn-Bread and Chorizo Stuffing

Chorizo takes the place of fresh sausage, and garlic adds punch to a buttery base. Imagine all of the classic textures with Latino flavors—it's that good.
November 2008
recipes

Sage Stuffing

You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
recipes

Sage Stuffing

You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008

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