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Turkey Sausage Patties
These hand-formed sausage patties, seasoned with holiday spices, might just be the beginning of a new tradition at your house
December 2008
- Keywords
- melissa roberts,
- poultry,
- winter holidays,
- spices,
- gourmet entertains
recipes
Arugula, Bacon, and Gruyère Bread Pudding
Here, we pepped up the fail-safe brunch combination of bacon, egg, and cheese by adding handfuls of flavorful sautéed arugula.
December 2008
- Keywords
- gina marie miraglia eriquez,
- buy this make that,
- cheese,
- eggs,
- bread
recipes
Roasted Winter Vegetable Baklava
Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition.
December 2008
- Keywords
- melissa roberts,
- buy this make that,
- middle eastern,
- vegetarian,
- winter
recipes
Foie Gras Toasts with Sauternes Gelée
These little stacks of toasted and buttered bread, foie gras terrine, and Sauternes gel will make you swoon and sigh.
November 2008
- Keywords
- shelley wiseman,
- starter,
- wine,
- bread,
- foie gras
recipes
Chestnut, Leek, and Apple Stuffing
Anyone who swears by wet stuffing is likely to sidle over to the dry camp after a taste of this Thanksgiving classic.
November 2008
- Keywords
- shelley wiseman,
- thanksgiving,
- chestnut,
- apple,
- fruit
recipes
Editors’ Favorite Thanksgiving Recipes: The Savory
Here, Gourmet editors share the ethnic dishes and inventive sides that grace their tables year after year.
10.15.08
- Keywords
- thanksgiving,
- fall,
- bread,
- cheese,
- pork
recipes
Skillet Corn Bread
Corn bread made from scratch is the secret to a corn-bread stuffing, especially when the bread is this delicious.
November 2008
- Keywords
- lillian chou,
- vegetarian,
- corn,
- dairy,
- buy this make that
recipes
Corn-Bread and Chorizo Stuffing
Chorizo takes the place of fresh sausage, and garlic adds punch to a buttery base. Imagine all of the classic textures with Latino flavors—it's that good.
November 2008
- Keywords
- lillian chou,
- buy this make that,
- pork,
- corn
recipes
Sage Stuffing
You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
- Keywords
- ruth cousineau,
- buy this make that,
- thanksgiving,
- grilling,
- fall
recipes
Sage Stuffing
You can’t go wrong with a traditional bread stuffing, especially when it’s enlivened with fresh sage and celery leaves.
November 2008
- Keywords
- ruth cousineau,
- buy this make that,
- thanksgiving,
- fall,
- herbs










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