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Chocolate Earl Grey Macarons
They’re an untraditional pair, but Earl Grey’s subtle citrus notes really enliven the deep flavor of chocolate.
September 2008
- Keywords
- shelley wiseman,
- macarons,
- cookies,
- dessert,
- french
recipes
Grapefruit Macarons
High-quality grapefruit marmalade is a handy shortcut for the gooey filling in these macarons.
September 2008
- Keywords
- shelley wiseman,
- macarons,
- cookies,
- dessert,
- french
recipes
Coconut Passion-Fruit Macarons
Passion-fruit curd and grated coconut add some tropical magic to these chewy delights.
September 2008
- Keywords
- shelley wiseman,
- macarons,
- cookies,
- dessert,
- french
recipes
Pistachio-Cardamom Macarons
Contemporary Paris chefs use a lot of Persian flavors like cardamom, apricot, and pistachio, which we used here to modernize the classic macaron.
September 2008
- Keywords
- shelley wiseman,
- macarons,
- cookies,
- dessert,
- french
recipes
Butternut Squash Soup with Chestnuts
Grimes explores squash’s more savory side by cooking it with a touch of tomato and providing that little bit of sweet surprise in the form of chopped chestnut.
September 2008
- Keywords
- paul grimes,
- french,
- vegetarian,
- soup,
- squash
recipes
French Red Onion Soup
In this redesigned French bistro classic, softened red onions join salty Manchego, and star anise gives the peppery broth a subtle undercurrent of sweetness.
September 2008
- Keywords
- melissa roberts,
- soup,
- starter,
- french,
- onion
recipes
Five-Spice Pork Rillettes
September 2008
- Keywords
- gina marie miraglia eriquez,
- french,
- pork,
- starter,
- modern french
recipes
Confit Duck Legs
Making your own duck confit allows you to control the spicing and the cooking time to produce a velvety piece of meat.
September 2008
- Keywords
- paul grimes,
- poultry,
- french,
- buy this make that,
- confit
recipes
Asian noodles with barbecued duck confit
Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China.
September 2008
- Keywords
- paul grimes,
- poultry,
- french,
- chinese,
- confit
recipes
Joues de Boeuf aux Agrumes (Beef Cheeks Braised in Red Wine with Orange Zest)
The flavor of the wine looms large in this meaty braise, lending an extraordinary savoriness to the melt-in-your-mouth carrots.
September 2008
- Keywords
- raquel carena,
- beef,
- french,
- wine,
- carrot
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