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gourmet travels
magazine
The Heat of the Matter
in a sun-soaked valley in southern turkey, hospitality still rules and
chile peppers are a constant presence in people’s lives.
May 2009
- Keywords
- gourmet travels,
- middle eastern,
- peppers,
- john willoughby,
- travel
recipes
Calamari with Beans and Maras Pepper
American chefs are beginning to discover the virtues of Maras and Urfa peppers.
May 2009
- Keywords
- gourmet travels,
- middle eastern,
- seafood,
- calamari,
- produce
recipes
Lamb Stew with Turkish Flavors
The mild heat and deep flavor of Maras and Urfa peppers are wonderful not just in kebabs but also in soups and stews.
May 2009
- Keywords
- gourmet travels,
- middle eastern,
- meat,
- lamb,
- spices
magazine
A Winter’s Tale
Breathtaking landscapes and soul-soothing comfort food enliven the long winter months in the mountains of Japan’s Honshu island.
December 2008
- Keywords
- harris salat,
- japan,
- travel,
- winter,
- pork
magazine
Conjuring Spain
Rising from the arid Spanish plains, three magical cities: mystical, majestic Toledo; melancholy, incense-scented Córdoba; and romantic, pastel-hued Seveille.
June 2000
- Keywords
- barbara grizzuti harrison,
- spain,
- gourmet travels
magazine
A Journey Of 1,000 Dishes
Snakes, scorpions, and ducks, oh my. A spectacular eating tour of China, where the noodles are hand-pulled and the toasts last all night. Margy Rochlin goes along for the ride.
June 2000
- Keywords
- margy rochlin,
- gourmet travels,
- beijing,
- shanghai,
- asian
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