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recipes
Pozole Rojo (Pork and Hominy Stew)
Pozole rojo is a hearty stew made with pork or chicken in a red-chile broth and studded with hominy.
September 2007
- Keywords
- pork,
- mexican,
- ricardo munoz zurita,
- freezer-friendly,
- soup
recipes
Duck Breast Steaks with Fresh Mango Relish
Love red meat but tired of beef? Try duck breasts instead: They are as easy to cook as chicken.
June 2009
- Keywords
- poultry,
- fruit,
- kempy minifie
recipes
Whisky Sour
Another of our favorite drink recipes from the ’40s, its a bar benchmark, a bit like roast chicken at a French bistro.
November 1946
recipes
Rosemary Garlic Pork Chops with Pan Gravy
These chops get their zest from a pan gravy based on an easy “gherkin broth” (made by puréeing them with some store-bought chicken broth).
February 2009
- Keywords
- kay chun,
- buy this make that,
- pork,
- herbs,
- web-exclusive recipes
recipes
Madeira Cream Gravy
If you like fried chicken with cream gravy, you'll love this sauce—sophisticated and rich, with a bit of sweet fruitiness from the Madeira.
November 2006
- Keywords
- thanksgiving,
- poultry,
- regional specialty,
- dressing,
- fall
recipes
Chinese Hot-and-Sour Soup
This authentic soup is essentially an ancient doctor’s curative that combines the healing magic of chicken broth, tree fungus, lily buds, and vinegar.
January 2005
- Keywords
- bruce cost,
- soup,
- poultry,
- chinese,
- flowers
recipes
Mushroom Ambrosia with Miso
You needn’t publicize the miso in this recipe, unless you know it will be greeted with enthusiasm. For the uninformed, the miso here tastes like bits of browned chicken.
April 2008
- Keywords
- splendid table,
- lynne rossetto kasper,
- sally swift,
- cookbooks,
- vegetarian
recipes
Cranberry Ketchup
Serve this fruity ketchup with roast duck or chicken, or on a lamb or turkey burger. You can also combine it with mayonnaise, then use it in a turkey sandwich.
November 2001
- Keywords
- tracey seaman,
- dressing,
- fruit,
- thanksgiving,
- ketchup
recipes
Beef Stock
Beef stock is no more difficult to make than chicken stock, and just a small amount of it can be used to great effect in all sorts of dishes.
December 2004
- Keywords
- alexis touchet,
- beef,
- soup
recipes
Chipotle-Spiked Carrot and Cucumber Salad
Here, chipotle chiles in adobo add smoky heat in a colorful, crunchy salad. It’s spicy and tangy—terrific with fish or grilled chicken.
February 2009
- Keywords
- andrea albin,
- buy this make that,
- salad,
- web-exclusive recipes,
- latino
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