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magazine

Food Flashes: December 1947

The evolution of our Christmas dinner is a story of robust, merry feasting, of wholesale hospitality reaching down the centuries.
December 1947
magazine

Wines of the Rhône

The River Rhône leaves Lake Geneva like a child getting out of school.
December 1947

Along the Boulevards

To the judgment of this department, one of the most fascinating manifestations of the American hotel and restaurant scene has been Ernie Byfield.
November 1947
magazine

Food Flashes: November 1947

Blustering, warm-hearted November is a superior month in which to be thankful.
November 1947

Along the Boulevards

New York's stateliest hotel, the Plaza celebrates its fortieth anniversary.
October 1947
magazine

Food Flashes: October 1947

Celebrate! The first postwar shipment of Huntley and Palmer biscuits of London are in the shops of the nation.
October 1947
magazine

Vin Ordinaire in America

As far as its gastronomic resources are concerned, this country is already the envy of the civilized world.
October 1947
magazine

Along the Boulevards: September 1947

This department's annual tour of inspection of the champagne circuit of the United States began, unforeseeably enough, in Boston this year.
September 1947
magazine

Food Flashes: August 1947

Angel foods, the real heavenly kind, snowy white, soft as down, tall and lithesome, are going places by mail.
August 1947

Along the Boulevards

There was a time when, of all the cities of the world, London was most conspicuously a man's town.
July 1947
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