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Results 101 - 110 of 155
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recipes

Steamed Pork and Jicama Dumpings

Though these dumplings are traditionally cooked in stacked Asian bamboo or metal steamers, you can also use a pasta pot with a deep perforated colander-steamer insert.
June 2003
recipes

Matzo Almond Brittle

This brittle can be eaten as candy or sprinkled over ice cream.
April 2004
recipes

Breakfast Stack

November 2004
recipes

Caramel Coffee Meringues

February 2005
recipes

Chicken and Celery Pot Stickers

This version, made with store-bought wonton wrappers, is easy enough for a weeknight meal.
November 2008
recipes

Chocolate Dulce de Leche Bars

Fudgy cookies go Latin with an infusion of dulce de leche, a milk caramel. These cool treats are happily portable on their crisp shortbread crusts.
July 2008
recipes

Grilled Veal Chops with Arugula and Basil Salad

These grilled breaded chops combine the best of both worlds, with the crumbs toasting and crisping up while taking on a hint of smoke.
June 2008
recipes

Lemon Meringue Pie

This grand old American dessert is enormously popular down South for its clear, true sweetness and its masterful contrast of textures.
January 2008
recipes

Apple Cider Beignets with Butter-Rum Caramel Sauce

Sparkling cider, rather than sugar, gives our batter its sweetness. The cider also ramps up the apple flavor and adds to the beignets’ lovely hue.
October 2007
recipes

Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting

This is the cake you want on a cool autumn Sunday evening. Full of the flavors everyone craves—brown sugar, cinnamon, ginger, and cloves.
October 2009

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