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recipes

Seafood Empanaditas

These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins ready.
May 2008
Keywords
ruth van waerebeek,
cooking school,
seafood,
hors d'oeuvres,
regional specialty
recipes

Scrambled Eggs with Curry Leaves

Tony Tan embodies the best of culinary multiculturalism, as does his scrambled eggs with curry leaves, which uses the Indian ingredient ghee.
May 2008
Keywords
tony tan,
cooking school,
eggs,
curry,
vegetarian
recipes

Ketchup

This clove-spiced, BBQ-inspired ketchup is adapted from the popular recipe Jay Jenc created during his time as executive chef at Café Saint-Ex, in Washington, D.C.
June 2008
Keywords
jay jenc,
web-exclusive recipes,
dressing,
ketchup,
tomato
recipes

Tibetan Ratatouille

This simmered tomato-eggplant stir-fry is a sign perhaps of the greater availability of vegetables in Lhasa. (registration required)
July 2008
Keywords
chinese,
jeffrey alford,
naomi duguid,
beyond the great wall,
cookbook club
recipes

Cornflake Fried Chicken

Like the best cutlet you can imagine, with a crisp crust and the added hint of sweetness from the cornflakes, this chicken is quintessentially American.
July 2008
Keywords
melissa roberts,
poultry,
southern u.s.
recipes

Fried Mozzarella with Arugula and Prosciutto

Here, prosciutto moves aside to put the cheese front and center, and an array of antipasto staples frame the crisp, gooey fried mozzarella.
July 2008
Keywords
shelley wiseman,
quick kitchen,
cheese,
italian,
pork
recipes

Chicken Tostadas

Once a way to make use of stale tortillas, tostadas are so good that it wasn’t long before people simply started using fresh tortillas.
July 2008
Keywords
shelley wiseman,
quick kitchen,
poultry,
mexican,
latino
recipes

Aussie Burger

Some Australians add grilled onions to this burger—feel free to make it your own.
July 2008
Keywords
andrea albin,
burgers,
beef,
regional specialty,
australian
recipes

Crab Cakes

When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country.
June 2008
Keywords
ian knauer,
seafood,
crab,
starter
recipes

Aromatic Braised Chicken with Fried Onions

All sorts of English terms have made it into the Indian culinary lexicon. This is what's called a "chicken roast."
May 2008
Keywords
nimmy paul,
cooking school,
poultry,
indian,
curry

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