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recipes
Beer-Braised Beef and Onions
Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic.
February 2009
- Keywords
- paul grimes,
- beef,
- onion,
- beer
recipes
Chicken Soup with Rice
This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably.
September 2005
- Keywords
- carole king,
- lillian chou,
- soup,
- poultry
recipes
Oaxacan Beef in Spicy Tomatillo Sauce
January 2009
- Keywords
- diary of a foodie,
- regional specialty,
- beef,
- mexican
recipes
Braised-Pork Hash
This braised pork, absolutely falling apart from its lengthy cooking, would be a hit at any time of day.
January 2008
- Keywords
- pork,
- scott peacock,
- southern u.s.,
- wine
recipes
Juniper-Braised Short Ribs
The juniper in this recipe adds a je ne sais quoi depth to the short ribs. Subtle, but we would certainly miss it.
October 2008
- Keywords
- maggie ruggiero,
- web-exclusive recipes,
- buy this make that,
- pork,
- wine
recipes
Glazed Duck With Clementine Sauce
Clementines take the place of oranges in this variation on the French classic duck à l’orange.
January 2005
- Keywords
- shelley wiseman,
- seasonal,
- winter,
- fruit,
- poultry
recipes
Coniglio in Padella (Stewed Rabbit with White Wine)
Now that factory chicken has completely replaced free-roaming yard-raised chicken, one of the best tasting “fowls” you can eat is rabbit.
October 2008
- Keywords
- marcella hazan,
- rabbit,
- italian,
- cookbooks,
- regional specialty
recipes
Pork Terrine with Pickled Turnips
January 2008
- Keywords
- diary of a foodie,
- andrea reusing,
- pork,
- southern u.s.
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