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Results 221 - 230 of 271
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magazine

The Count and I

She was just out of college, with a vague fantasy about one day becoming a chef.
December 2004
magazine

Cruise Ship Confidential

Cooking up a storm with a celebrity chef in a floating condominium leads to tasty osso buco and perfect risotto—eventually.
September 2003
magazine

Continental Drift

With his unique combination of Japanese restraint and Aussie brashness, says Geraldine Brooks, Tetsuya Wakuda has given Australian cooking a new prominence in the world.
October 2002
magazine

Under the Volcano

A volunteer vacation in Pompeii involves maps, measurements, and…paradise lost.
December 2002
magazine

Cannes Game

It’s played out at the world’s most fabulous film festival, but, as movie critic John Powers knows, Cannes shines brightest after the stars go home.
April 2001
magazine

Uptown Girl

Elaine Kaufman's Manhattan restaurant has been going strong for nearly 40 years. Former bartender Brian McDonald looks at the lady behind the legend.
September 2001
magazine

Big Beef Country

Forget history and politics. If you really want to learn about Argentina, you’d be wise to study up on your meat.
April 2000
magazine

Norwegian Journey

In Norway, the sea is everywhere.
June 1959
magazine

Consider the End

Consider the end! That is what my father did, gastronomically, for his offspring. He wanted us to taste life in the round.
October 1958
magazine

Food Flashes: May 1950

New Orleans, Queen City of the Mississippi. Sip a Ramos gin fizz, dull circs forgotten, bury disappointments in a heady Sazerac.
May 1950
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