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Red, White, and Blue Recipes

This Fourth of July, put a little patriotism on your plate (and in your cup) with these 16 summery dishes and drinks.
06.29.09
recipes

Smoked-Sable Tartare With Beets and Watercress

Smoked sable is as moist as smoked salmon, but with a voluptuous silkiness. To balance its sea-saltiness, top it with beets and watercress.
November 2008
recipes

Beets in Vinaigrette

If you read Edna Lewis’s cookbooks, you will come to understand that southerners do not boil their vegetables to death.
January 2008
recipes

Baby Greens with Roasted Beets and Potatoes

Salad in blossom: Nasturtium petals, the color of the ever-present Scandinavian sun, top off a mix of tender greens and roasted potatoes and beets.
August 2004
recipes

Sorrel-Wrapped Goat Cheese and Beet Stacks

Sorrel leaves make an elegant wrapper for this classic goat cheese combo. And they add their own lemony tang.
June 2003
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