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chefs + restaurants
Thanksgiving Without a Net
This chef’s nontraditional approach to the holiday involves a vast variety of foods and almost no advance planning.
11.20.08
- Keywords
- michael laiskonis,
- thanksgiving,
- chefs,
- new york,
- shopping
food politics
FDR’s Anti-Epicurean White House
Why Eleanor Roosevelt—one of the most memorable first ladies in American history and an unshakably gracious person—refused to offer dinner guests a decent meal.
02.05.09
travel + culture
Tracing the Path of the Delta Tamale
This Southern specialty couldn’t be more different from its Hispanic counterpart, but it has developed its own cult following.
12.02.08
- Keywords
- emily matchar,
- southern u.s.,
- culinary culture,
- restaurants,
- latino
magazine
When Yotam Met Sami
The story of how a chance meeting between an Israeli and a Palestinian led them to open some of the most popular food shops in London.
February 2009
- Keywords
- joe dolce,
- yotam ottolenghi,
- sami tamimi,
- dessert,
- london
magazine
A Town So Nice
Walla Walla is a lovely college town. It’s also home to nearly 100 wineries and some great restaurants.
February 2009
- Keywords
- caroline bates,
- tavel,
- walla walla,
- wine,
- restaurants
magazine
On A Roll
Two Atlantic City institutions—one an Italian bakery, the other a venerable sub shop—provide all the ingredients for sandwich synergy.
April 2008
- Keywords
- roadfood,
- restaurants,
- sandwiches,
- travel,
- jane and michael stern
magazine
Tulsa Tide
Oklahoma may be a landlocked, beef-loving state, but one unlikely-looking joint has fish as good as anything you’ll get at the seashore.
March 2007
- Keywords
- roadfood,
- restaurants,
- seafood,
- jane and michael stern,
- travel
magazine
Shore Thing
Lobster gets plenty of hype, but when your table is outside, within earshot of the Atlantic Ocean, it really is all it’s cracked up to be.
July 2007
- Keywords
- roadfood,
- seafood,
- restaurants,
- jane and michael stern,
- travel
chefs + restaurants
America’s Best Farm-to-Table Restaurants: Local Pioneers
When many chefs were still sitting in their high chairs, Alice Waters was begging farmers to grow special produce for her restaurant.
July 2008








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