This recipe could easily become a year-round favorite—simply substitute supermarket rotisserie chicken for the turkey.

Not in the mood for bread? No problem. This no-mayo lobster mixture would also make an ideal centerpiece in a summer salad.

Students of Moroccan cuisine will tell you that olives don’t belong in a chicken stew with prunes, but if you love that sweet-briny balancing act, feel free to add them....

You’ll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget—and then enjoy.

This is best done on a large gas grill fitted with a thermometer—it’s more labor-intensive to keep a charcoal grill at a constant high heat.

The spirit of Japan comes through in this dish: It is lovely to behold and has a delicate, light quality, yet the extraordinary flavors will seize your attention with the culinary equivalent of surround...

Everybody needs a good recipe for roast chicken. Julia Child thought this version, served at New York's La Tulipe during the 1980s—and which uses an entire head of garlic per person—was so good...

Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There are countless recipes out there, but how many do you need...

Outdoor cooking can be enjoyed throughout the year, even by hardy souls in colder climes. Here we’ve selected a kettle grill to cook the turkey.