Consider this recipe as a loose template to be altered according to what you’ve got lying around. You can substitute cooked pasta and rice for the potatoes, and cooked greens for the raw. Play around...

Here, we season the meat all over with a garlicky, lemon- and oregano-scented paste, then spread a flavorful, wilted-arugula filling over the lamb and roll it up.

Enjoy our new menus for the springtime holidays, plus a look at liquor made by religious orders, a rabbi’s riff on seder faux pas, and trend reports on everything from kosher meat to jelly beans...

Enjoy our new menus for the springtime holidays, plus a look at liquor made by religious orders, a rabbi’s riff on seder faux pas, and trend reports on everything from kosher meat to jelly beans...

Orzo is the Italian word for barley, and the slender, grain-shape of orzo pasta makes for a no-fuss, neatly consumed salad, particularly if you are balancing a plate while perched on the edge of a sofa or...

Victoria Recano invites you into the kitchen of the desperate Housewives star

Barry Estabrook deconstructs the fabled cobb salad and comes up with one that is sustainable—yet still delicious

The countrys best chefs cant do it alone. Among the many talented cooks in their kitchens are some chefs that are sure to be big names on their own in the next few years. Here, five to get to know.

Let’s face it boys, there is no romance without finance.