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pork

recipes

Veal Cacciatore

Chicken cacciatore is a ubiquitous dish in Italian-American restaurants, but we think it is even more delicious when made with veal shoulder roast.
January 2009
recipes

Roast Chicken with Pancetta and Olives

Roasted with super-savory pancetta and olives, the garlicky chicken meat stays moist in a shallow bath of white wine.
January 2009
recipes

Broccoli Rabe with Sweet Italian Sausage

No surprises here: The classic combination of bitter greens and sweet sausage is as warming and comforting as it has been for generations.
January 2009
recipes

Endive-Radicchio Salad with Pancetta and Gorgonzola

Cooked until crisp, pancetta adds a savory crunch to this hearty salad, and the tangy buttermilk-Gorgonzola dressing is a breeze to make.
January 2009
food politics

Politics of the Plate: Are You a Pig? Or are You a Mouse?

America’s factory farms could soon begin producing a new hog breed that will have to answer, “neither,” or perhaps more accurately, “both.”
12.02.08
magazine

A Winter’s Tale

Breathtaking landscapes and soul-soothing comfort food enliven the long winter months in the mountains of Japan’s Honshu island.
December 2008
magazine

Circles of Heaven

Hell’s Kitchen is like a little piece of heaven on earth.
December 2008
chefs + restaurants

First Taste: The Publican

This restaurant is a place of worship for perfect mollusks, housemade sausages, and, of course, beer. Yet what tops them all is the crisp, juicy chicken.
11.14.08
recipes

Ten December Favorites (2008)

No matter which holiday you celebrate, we have a feeling these recipes will find a home in your family’s repertoire.
11.13.08
recipes

Pork Roast with Winter Fruits and Port Sauce

Ever dream about bringing an impressive roast to the holiday table with equally impressive ease? Now you can.
December 2008
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