Rick Moonen, chef and owner of RM Seafood in Las Vegas and author of Fish Without a Doubt, offers some simple secrets for grilling a whole fish.
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seafood
cookbook club
The Gourmet Cookbook Club: How to Grill a Whole Fish
05.14.08
- Keywords
- cookbook club,
- chefs,
- rick moonen,
- video,
- fish
cookbook club
Linguine with Clams
Join the free Gourmet Cookbook Club now to view this content.
June 2008
- Keywords
- seafood,
- rick moonen,
- roy finamore,
- fish without a doubt,
- cookbook club
food politics
Politics of the Plate: Seafood Solutions, Scary Sugar, and a Costly Bee Crisis
A trade group dismisses sustainable seafood; GM sugar beets will contain 5,000 percent more herbicides; and colony collapse disorder puts $9 billion at stake.
05.09.08
- Keywords
- barry estabrook,
- politics of the plate,
- farms + fish,
- seafood,
- environment
recipes
Crab Cakes
When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country.
June 2008
- Keywords
- ian knauer,
- seafood,
- crab,
- starter
recipes
Seared Calamari with Basil
From the delicate calamari to the crunchy celery and crisp greens, this salad is a mélange of wonderful textures.
June 2008
- Keywords
- lillian chou,
- quick kitchen,
- web-exclusive recipes,
- seafood,
- italian
food + cooking
Everything Wants to Be a Salad
Lettuce grown under cover whispers the promise of warmer weather.
05.07.08
- Keywords
- ingredients,
- spring,
- seafood,
- robert pincus,
- produce
chefs + restaurants
First Taste: Pike Street Fish Fry
You can literally smell the place a block away, a good oceanic fishmonger aroma combined with a hint of frying potatoes.
05.02.08
- Keywords
- first taste,
- matthew amster-burton,
- seafood,
- seattle
recipes
Black Cod with Mushrooms and Sansho Pepper
This dish combines a number of sensations: a buttery fish and a broth of such depth you’ll never believe it was simmered for five minutes.
May 2008
- Keywords
- maggie ruggiero,
- japanese,
- seafood,
- asian
recipes
Learning Japanese
It may take years of training to become a sushi master, but Japanese home cooking has an honest simplicity that makes it accessible to novice cooks.
May 2008
- Keywords
- maggie ruggiero,
- japanese,
- asian,
- seafood,
- salad
magazine
Cooking Schools: Sydney Seafood School
Short of the famous Tsukiji market in Tokyo, it’s hard to think of a more fitting location for a seafood school than the Sydney Fish Market.
May 2008
- Keywords
- pat nourse,
- cooking school,
- travel,
- seafood,
- cheong liew
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