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ingredients
food + cooking
In a (Quick) Pickle
A good pickle is a party—crisp, flavorful vegetables, acidity, saltiness, sweetness, and aromatics as the interesting guest from out of town.
08.08.07
- Keywords
- ingredients,
- vegetable,
- produce,
- robert pincus
food + cooking
When Wurst is Best
An impromptu celebration pairs Champagne with liverwurst and Vidalia onion. Everyone is happy.
08.01.07
- Keywords
- ingredients,
- meat,
- wine,
- robert pincus
food + cooking
The End of Snap, Crackle, and Pop Culture
Organic Rice Krispies were in my life for many months before I acknowledged their silence: They have no Snap, Crackle, and Pop.
07.26.07
- Keywords
- william sertl,
- ingredients,
- organics market,
- health + science
food + cooking
Love’s Labor, Eaten
Fava beans are ugly and a ton of work. You want them anyway. Here’s why.
07.25.07
- Keywords
- ingredients,
- vegetable,
- produce,
- seasonal,
- robert pincus
food + cooking
Decisions, Decisions
American pizza has spread across the globe like melted mozzarella, always adapting itself to local tastes.
07.20.07
- Keywords
- robert sietsema,
- pizza,
- ingredients
food + cooking
Black Gold
The idea of fresh black truffles in the middle of summer is already setting tongues—and wallets—flapping.
07.18.07
- Keywords
- pat nourse,
- ingredients,
- truffles,
- australia
food + cooking
Hail Caesar
Summer is too hot for making elaborate culinary constructions. In praise of the Caesar salad.
07.18.07
- Keywords
- robert pincus,
- food,
- ingredients,
- vegetable,
- salad
food + cooking
Summer at the Improv
It’s the farmers’ market. Shop first. Ask questions later.
07.11.07
- Keywords
- robert pincus,
- ingredients,
- seasonal,
- vegetable
food + cooking
Could Have Eaten
Capers fill me with a strange sense of loss. Not for capers, per se, but for
what we, as North Americans, are not eating.
07.11.07
- Keywords
- dara moskowitz grumdahl,
- ingredients,
- minneapolis,
- organics market
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