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Warm Pasta Salad with Roasted Corn and Poblanos

Pasta in summer is easy cooking. Adjust your flavors slightly—and you've not only switched continents, you've got an easy new way to serve pasta.
July 2000
recipes

Herbed Buttered Parsnips

Probably the Shakers’ greatest gift to American cookery was their knowledge and liberal use of herbs, which were relied upon to enliven standard dishes.
November 1993
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