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Food Flashes: October 1945

A California food processor with a luxurious turn of mind is using the oil of the avocado to produce a French dressing.
October 1945
magazine

Food Flashes: August 1945

Boom days have come to New York's smorgasbord mecca—that old fashioned Swedish delicatessen of Nyborg and Nelson.
August 1945
magazine

Food Flashes July 1945

The “limeade” trees are heavy with the glossy green harvest.
July 1945
magazine

Food Flashes: June 1945

A fine experience for the nose! Take a deep whiff of that Spanish saffron.
June 1945
magazine

Food Flashes: January 1945

It's easy turning the year's new leaf—but it takes determination to make it stay turned.
January 1945
magazine

Saludos: Part VI

January 1945
magazine

Food Flashes: December 1944

“Christmas wouldn't be Christmas without any presents,” said Jo of Little Women many years ago.
December 1944
magazine

Food Flashes: November 1944

When Thanksgiving Day dawns, the ambrosial odors of roasting turkey and mashed potatoes and gravy will rise from camp kitchens round the world.
November 1944
magazine

Mama's Brave New World

After Mama and all the rest of us got back from Europe, everyone sat around waiting for the war to end in six months.
November 1944
magazine

Food Flashes: October 1944

Prewar stocks have dwindled, a few domestic firms have produced so-so dessert sauces, but nothing exciting—not until now.
October 1944
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