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recipes

Parmesan-Crusted Polenta with Sausage-Mushroom Ragout

The broiled disks of polenta bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that’s ready before you know it.
December 2007
recipes

Lemon Gnocchi with Spinach and Peas

The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
December 2007
recipes

Italian Sausage and Bread Stuffing

This intense base is the secret to the full-bodied richness of the stew.
November 2007
recipes

Turkey Giblet Stock

Classic Italian stock vegetables enhance this amber-gold broth for an unbeatable gravy that really complements the turkey.
November 2007
recipes

Fried Cardoons

A light coating and deep-frying really enhance the vegetable's subtle flavor.
November 2007
recipes

Fettuccine with Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor.
November 2007
recipes

Stuffed Turkey with Lemon, Oregano, and Red Onions

The simplicity of this dish will resonate with anyone looking for a beautiful and delicious all-American turkey.
November 2007
recipes

Beet Salad with Almond Butter and Gorgonzola Bomboloni

We’ve never seen a spin on the ubiquitous combination of beets, cheese, and nuts as original as Smith’s.
October 2007
recipes

Gorgonzola Bomboloni

Tender textured, with an oozing cheese center, they’re sure to be devoured before the frying oil has had a chance to cool down.
October 2007
recipes

Farfalline Pasta Carbonara

Tiny bow-tie pasta takes this supreme comfort dish into another realm.
October 2007

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