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poultry
magazine
Classes in Classic Cuisine: Cold Chicken
The maréchal, tasting cold chicken, pronounced it delicious and dubbed it Chaud-froid— made hot, served cold.
August 1957
- Keywords
- louis diat,
- france,
- paris,
- poultry,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Aspics and Garnishes—II
August 1956
- Keywords
- louis diat,
- france,
- classes in classic cuisine,
- poultry,
- meat
magazine
Classes in Classic Cuisine: Aspics—I
July 1956
- Keywords
- louis diat,
- france,
- poultry,
- meat,
- classes in classic cuisine
magazine
Menu Classique
November 1953
- Keywords
- louis diat,
- menu classique,
- france,
- french,
- vegetable
magazine
Mon Pays, the Bourbonnais
September 1953
- Keywords
- louis diat,
- french,
- france,
- cooking + technique,
- poultry
Tricks of my Trade
June 1953
- Keywords
- louis diat,
- tricks of my trade,
- france,
- french,
- cooking + technique
Tricks of my Trade
April 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- france,
- cooking + technique
Tricks of my Trade
March 1953
- Keywords
- louis diat,
- tricks of my trade,
- france,
- french,
- cooking + technique
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